Chef Barlow Adamson, owner/operator of B. Home For Dinner, is a graduate of the the Cambridge School of Culinary Arts. (His parents would want us to tell you that he was the valedictorian of his class…) Prior to receiving formal training, Barlow had been a ‘foodie’ and fanatic home cook for over twenty years, honing his tastes and kitchen skills through practice and a voracious appetite for cookbooks, food magazines and cooking shows. (And…well…a voracious appetite.) In addition to running B. Home For Dinner, Barlow is an accomplished professional actor who has appeared on many Boston area stages.

His best ‘clients’ before B. Home For Dinner came along, have long been his family and friends – ‘til recently the sole benefactors of his culinary care. Food is love, it’s been said, and Chef Barlow loves to cook for his friends and family. Now, in pursuing his passion for food and bringing it into the professional realm, Chef Barlow would like to make you a part of his extended family – the B. Home For Dinner family. Our ‘family’ already contains a vegetarian, allergies galore (gluten, shellfish, peanuts, lactose) and several picky palates – and we have kept them healthy and happy for years now.

B. Home For Dinner is a firm believer in eating seasonally and buying locally. Whenever possible, we like to use local farms and food suppliers to get the freshest ingredients – and Chef Barlow will try to make suggestions for your menus that fit with the season but understands that sometimes you just want a Caprese salad in the middle of winter. Standard or organic, supermarket, farmstand or gourmet provider – it’s your choice. B. Home For Dinner will come up with a meal plan that works for your budget and your whatever food dogma to which you may adhere.